Fine Dining Experimentalist
How does one claim the title of "Fine Dining Experimentalist"? Great Question.
It starts with the love of food and the realization that cooking is not my natural gift... however my appreciation for those that have the gift is unparalleled.
My natural gifts and talents fall into the realm of problem solving and promotion of others. And one thing I have learned is that many great culinary artisans are much better at their art than they are at the promotion of their art.
So what better way to bring two life changing gifts together, than to create a family of companies that only exist to help gifted chefs become iconic?
After enrolling in a Harvard program that brings top chefs and Harvard researchers together to explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, I realized very quickly I should stick to my strengths and promote culinary artisans who stick to theirs.
From that decision... Chefonality, Limited was born. And with all of these culinary orgasms being passed around, why just stop with one fantastic idea? Chefonality spawned Kitchen Conquered (see below), Taste the Ride (see below), and our signature Chef Table VIP program (see below).
All in, we have developed four innovative approaches to help culinary artisians (chefs) focus on their craft while we focus on helping them become Iconic. If you are a chef, Click Here to find out if you qualify for our signature programs.