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Jimmy Slagle

Book Writer | Live Action Presenter | Entrepreneur Accelerator
Fine Dining Experimentalist | Semi-Pro Amateur Ski Dude
Live Music Addict | Renegade Rider | Pilot/Sky Diver
Internationally Recognized Options Trader/Trainer (Retired)

Short Bio

Kitchen Conquered Host, 16 Time Bestselling Author, Harvard Educated Fine Dining Experimentalist, and 7-Figure Entrepreneur.

Jimmy is an internationally recognized speaker, author, and educator. He is a best-selling author of twenty books, including four #1 best sellers. He is a keynote speaker on sales, investing, marketing, social media, and entrepreneurship. He is a Harvard Educated fine dining experimentalist, musician producer and promoter, semi-pro-amateur ski dude, and loved by at least one celebrity (who chooses to remain anonymous).

He is also the author and creator of core curricula for four well-known international education companies, as well as numerous published articles. His philanthropic work, unconventional books, enriching articles, and unorthodox teaching style has catapulted him into the national media on numerous occasions.

His position as keynote speaker at several major conferences and summits ultimately led to his featured interview with Consumers Digest Magazine. To date, Slagle has trained over 500,000 entrepreneurs teaching upwards of a thousand workshops, boot-camps, and seminars throughout the United States and the world in the last 30 years.

Mobirise

Book Writer

We admit, the title of "book writer" is a slight downplay from what Jimmy has actually accomplished. Over the span of a 30 year career in entrepreneurship, Jimmy has written four #1 best sellers, Sixteen Best Sellers, and 20 books in total (and is currently working on three more).

The book that started it all was his first #1 Best Seller: How To Trade Stocks Using Options: The Dart-Throw Traders Kick A$ Strategies To Throwing Darts - Picking Stocks - Making Money: Identifying stocks - proven strategies that will show you how.



Live Action Presenter


"Jimmy is great and teaches new information each time, he never ceases to amaze me."
- Ruth Lonschen

His position as keynote speaker at several major conferences and summits ultimately led to his featured interview with Consumers Digest Magazine. To date, Slagle has trained over 500,000 entrepreneurs teaching upwards of a thousand workshops, boot-camps, and seminars throughout the United States and the world in the last 30 years.

After 30 years of presenting complex concepts, strategies, and universal "How-To's" to a wide variety of participants, Jimmy had thoughts of retirement. "30 years of live action presenting begins to take it's toll on the mind and body", he concedes. And as he headed west to enjoy the pristine mountains, rivers, and forests of Utah - the phone began to ring. And in October of 2017 he was asked to come out of retirement to be a keynote presenter with the Daymond John Success Formula education team.

"Whether you are standing in a river, shredding McConkey's Bowl, or hiking through the Wasatch front" when Daymond John's team makes the call "you answer", grins Jimmy. "When I got the call from Daymond's team, I instantly recognized the opportunity and decided this was the time to step up my game."

Jimmy admits that being a presenter alongside Daymond John and his team is something that every professional speaker/trainer would be proud to be a part of (even if it means fewer runs on the slopes, cantors on the trails, and flips of the fly).



Semi-Pro Amateur Skier

What can I tell you, I love to ski... There is nothing more to say.



Fine Dining Experimentalist


How does one claim the title of "Fine Dining Experimentalist"? Great Question.

It starts with the love of food and the realization that cooking is not my natural gift... however my appreciation for those that have the gift is unparalleled.

My natural gifts and talents fall into the realm of problem solving and promotion of others. And one thing I have learned is that many great culinary artisans are much better at their art than they are at the promotion of their art.

So what better way to bring two life changing gifts together, than to create a family of companies that only exist to help gifted chefs become iconic?

After enrolling in a Harvard program that brings top chefs and Harvard researchers together to explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, I realized very quickly I should stick to my strengths and promote culinary artisans who stick to theirs.

From that decision... Chefonality, Limited was born. And with all of these culinary orgasms being passed around, why just stop with one fantastic idea? Chefonality spawned Kitchen Conquered (see below), Taste the Ride (see below), and our signature Chef Table VIP program (see below).

All in, we have developed four innovative approaches to help culinary artisans (chefs) focus on their craft while we focus on helping them become Iconic. If you are a chef, Click Here to find out if you qualify for our signature programs.





Live Music Addict


Many would argue that most addictions are unhealthy and I would agree... Most Are.

However, I have found one addiction that just keeps getting better and better the more "hits" I take... This addiction is responsible for an estimated $8,000,000,000 (that's 8 BILLION) dollars in revenue in 2018. And it would appear there are in excess of 28 million providers of this addiction source. (source: statista.com)

And the average addict invests $80 per "hit". I think it is safe to say that I am not average and neither are you. In fact, I would suggest the above average addict (like you and I) are closer to the $150 - $200 per "hit" range.

And, I would suggest most of us above average addicts need between 6 to 8 "hits" per year just to keep our addiction in check.

What is this miracle substance that generates 8 billion dollars per year? Great question. The answer is... a LIVE music experience. We have discovered a way to treat all the senses at one time... feeding not one addiction but TWO at the same time.

We call it the Musicians Menu and participants call it NIRVANA (sorry Kurt, I am referring to the experience not the band).



Renegade Rider

"Get on Your Bikes and Ride"
(Queen The Band: Freddie Mercury, Brian May)

Join Me For "Taste The Ride" in 2022

ENTREPRENEUR ACCELERATOR
WHEN YOU JOIN ME...
YOU BECOME A MEMBER OF OUR FAMILY

Chefonality
Helping Chefs Become Iconic In Their Craft

We Believe That Every Chef is a Culinary Artisan.
When Chefs Are Allowed to Create in This Truth, Each Plate They Serve; Stimulates the Senses, Captures the Imagination, and Allows the Diner to experience a Culinary Orgasm.

Kitchen Conquered
Kitchens Should Know When They Are Conquered

Celebrity Chefs, Professional Chefs, and Culinary Insiders helping home cooks conquer any kitchen they enter.

"Kitchens Should Know When They Are Conquered".

Media Multiply
You Create Media... We Multiply It

We take your existing media and multiply it among proven social channels. 

Restaurant Responder
Automated Customer Engagement

Your guests want to connect with you on an intimate level. Restaurant Responder affords multiple customized, automated, ways to connect with your fans through multiple mediums.

Chef Table VIP
Your Unforgettable VIP Experience At The Chefs Table

An ever expanding national directory of the best tasting menus' and chef table experiences across the United States.

Chef Mentors
Chefs Mentoring Chefs

Find a mentor

Musicians Menu
Starting With Your First Bite, You Will Love Our Taste In Music

What happens when you pair a celebrated culinary artisan with a singer/songwriter savant?
You get a musicians menu. An eight course tasting menu concert experience that truly brings out the taste in music.

Taste the Ride
Fine Dining Road Trip

50 cities - 50 chefs, a cross country motorcycle ride sampling the finest culinary artistry in each major city.

Steel Wild Foundation
Keeping Wild Mustangs Wild

Riders on two wheels and four legs saving wild mustangs one horse and one meal at a time.

About

JimmySlagle.com
Helping Chefs Become Iconic in Their Craft.

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